Table of Contents:
NORTHEAST.
SOUTHEAST.
MIDWEST.
WESTERN.
SOUTHWEST.
The United States is a small world unto itself.
Here, you will find that a regional buffet table, state-by-state, awaits you. Where to start?
You should try them all.
Taste the North East United States. (11)
Connecticut
Delaware
Maine
Massachusetts
Maryland
N. Hampshire.
New Jersey
New York
Pennsylvania
Rhode Island
Vermont.
Taste the Southeast. (12)
Alabama
Arkansas
Georgia
Kentucky.
Mississippi
North Carolina
South Carolina
Tennessee
Virginia
West Virginia
Taste the Midwest. (13)
Illinois
Indiana
Iowa
Kansas
Michigan
Minnesota.
Missouri
Nebraska
North Dakota
Ohio
Oklahoma
South Dakota
Wisconsin
Taste the Western States. (8)
Colorado
Hawaii
Idaho
Montana.
Oregon
Washington
Wyoming
Taste the Southwest. (6)
Arizona
California
New Mexico
Texas
Utah
Taste The United States.
Where do you go for steak? Is it the same place you go to for BBQ?
Is Florida seafood the same as Maine’s? What about the Pacific Northeast or Alaska seafood?
America pioneered Fast Food, although rarely will you hear me mention it.
Mom and Pop’s, diners, and, when you can find them, drive-ins are where you find traditional cuisine.
Are there any truly original foods of the United States, or are they all imports?
Some are incredibly healthy, while others are pure carbohydrates heaven. That is not a bad thing.
Let’s start with the first course and make our way through to dessert dishes, where necessary.
We will explore the whys and the whats of several traditional dishes. A few fun facts along the way, and if we are not careful, a better understanding.
What about U.S. wine or alcoholic beverages? We will cover these as well and where you should try what with which. We are looking for the whole experience.
With so many options, why wait?
Let’s taste the United States from top to bottom. What will you try first?